Craig Franklin

Craig is an Australian based clinical dietitian, health professional and health coach with over 15 years’ experience in clinical dietetics, in Australia and the UK. Craig is an Accredited Practicing Dietitian (APD), and full member of the Dietitians Association of Australia. Craig has a Master’s Degree in Nutrition & Dietetics from the University of Wollongong, a Graduate Certificate in Health Sciences (in Human Nutrition) from Deakin University majoring in sports nutrition, and a Bachelor of Science Degree in physiology, biochemistry and microbiology from the University of Western Sydney.

Craig has held a number of senior roles in clinical dietetics in the public and private healthcare sectors within Australia and England and is internationally recognised. Craig has worked at internationally renowned teaching hospitals, university hospitals, bariatric centres, cardiothoracic centres and diabetes units in the UK, Cambridge, London and the north of England, in his clinical dietetic areas. He has also been a senior diabetes dietitian in the renowned private medical district in London. Craig has been a clinical dietetic educator both in Australia and in the UK for dietetic students, from Sydney University and Kings college of London. He has also worked for a major Australian private health insurer, as a health professional providing telehealth services, across many chronic disease management areas. Craig is also a optifast accredited healthcare professional.

Craig’s dietetic areas have covered weight loss surgery, VLCDs, upper and lower GI surgery, nutrition support (for low body weights and malnutrition), cancer, haematology, diabetes, heart disease, respiratory disease, orthopaedics, arthritis, gut disorders (IBS / IBD / Crohn’s, Colitus & Coealic disease), and weight management. Craig also see’s patients for a wide variety of other nutrition related medical conditions and provides individualised dietary advice and telehealth services.

To book an appointment call 0420721747.